Wong said she had used the same chicken supplier for the past 10 years and had not had any concerns in the past. Total production was about 400 million pounds a year and was growing as Americans embraced low-carb diets. Bar-S was manufacturing more than 100 different items, including cold cuts, sausage, hot dogs, and bacon. She wanted to find out what had happened and urged Salanoa to contact her so she could get more details. Bar-S later installed state-of-the-art ozone wash and ultraviolet pathogen reduction systems from The BOC Group. She said she was surprised by the incident and would be investigating it further. Wong said she had no idea how the maggots had got into the chicken as the meat was taken to the boiler room after delivery and then put into the oven for cooking. Salanoa posted photos of the chicken on social media after it happened, saying she wanted to make other people aware of what could happen - even if the food came from somewhere they regularly ate.Ĭhoice Food Bar owner Rebecca Wong said customers informing her of the social media post was the first she had heard of the incident.ĭespite Salanoa saying they contacted the shop the day it happened, Wong said she hadn't heard from anyone. On Survivor: Africa, castaways went shot for shot with a mixture of blood and milk.
"In a way I am glad I did order it because then I wouldn't have found out. Beetle larvae, sea slugs, the meat of mother of pearl, and fish eyes. Salanoa said the incident had put her off chicken and she could no longer eat it, even if she had cooked it herself.
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